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Let's Panic: The Book!

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How to Endure and Possibly Triumph Over the Adorable Tyrant
who Will Ruin Your Body, Destroy Your Life, Liquefy Your Brain,
and Finally Turn You
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Written by Alice Bradley and Eden Kennedy

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Let's Panic

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At LET'S PANIC ABOUT BABIES, Eden Kennedy and I share our hard-won wisdom and tell you exactly what to think and feel and do, whether you're about to have a baby or already did and don't know what to do with it.

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« Is it the future already? | Main | I just want to live to see him eat salad. Is that asking so much? »
Wednesday
Dec202006

I'm cracking down because you told me to.

Last night: Chicken cutlets, steamed broccoli with lemon, whole-wheat couscous.

Result: couscous tasted and vehemently rejected; other foods refused.

Interesting factoid: Couscous can settle into nooks and crannies of your dining room faster than you can say STOP SPITTING IT ALL OVER THE PLACE. You'll find couscous nubbins everywhere the next day! And the bitter memories will resurface.

Tonight: Chicken-apple sausage, sauteed kale, mashed potatoes, butternut squash soup. (What can I say? I'm in a cooking mood. Also, the soup is most definitely not homemade. I'm not in that much of a cooking mood.)

Chances of him eating anything: the butternut squash soup used to be a contender, which is why I'm including it. Everything else? HA HA HA HA HA.

Pray for me.

UPDATE: Nothing. Nothing! He talked a great deal about the soup and how he was going to try it, but then demurred when I offered the slightest bit of encouragement. Luckily I didn't care so this didn't bother me one bit. (I am now stifling a scream.)

Reader Comments (109)

I swear you are doing the right thing!
December 21, 2006 | Unregistered CommenterAnita
I agree with the comment about no snacks etc so that he is actually hungry at dinner time.

Also something I picked up from Supernanny for a 7 year old who basically only ate fries. Try giving him a choice of meals and getting him involved in the preparation of the food. Harder work for you but takes his mind away from the battle and the impact it has on you which as you rightly say is the thing keeping him going.

The choice idea is to write out each day (in 4-year old attractive style) two menus covering protein, carbs and vegetables plus dessert. Then explain them to him excitedly and let him choose which one he wants - but he has to choose one.

Then try to involve him in making the meal - tricky when he's only four but he could help measure out goods, get pots and pans for you maybe etc. Tell him where food comes from and how its grown so he knows its not scary.

When you eat it together make sure he is praised when he has his first bite of each different food, but don't say anything if he doesn't eat.

Hope this helps...
December 21, 2006 | Unregistered CommenterKate B
incase this is helpful... my 4 yo has been going through this picky stage for the past few months. My answer is to give him something i know he likes for breakfast, and something i know he likes for lunch (namely nut butter and jam sandwiches). That way i know he's eaten that day. As for supper, i will often give him some choices: i.e., should we have peas or green beans today? (while this often helps, i only do it when it's convenient for me). Other than that, he has a choice: he can eat what I've made for supper, or he can go hungry.

He tried going without supper, and then asking for a snack after we were all done... that was amusing. I reoffered his supper, and he was less than impressed.

The only other thing we do is if he refuses to eat something that i know he likes (or at least, doesn't mind), e.g., peas, we'll give him an arbitrary number he must eat before he can get down from the table. We started this by requiring that he eat one pea, or 1/4 of a brussel sprout, etc. Once this became a standard request, we upped the required amount. Currently we request 5 spoonsful of peas before he may be excused from the table.

Also, and really more for my peace of mind than anything, i give him a children's multi-vitamin.

I hope this helps. And good luck!
December 21, 2006 | Unregistered Commenterjennie
If you really want to fix this, it is time to spend less time obsessing on what he is doing and why he is doing it and what is going to happen if he keeps on doing it and more time figuring out what is going on with you. What does it say to you about your mothering that your child is not eating? What is driving the fear you bring to the breakfast, lunch and dinner table? Why can't you do what you know is right? Figure out your part in keeping the drama going and this trouble will melt away like lemon drops. Take care.



December 21, 2006 | Unregistered Commenteranna
Hmmmm. Well, I missed the first posting and didn't comment there, which is interesting because it seems like I have a pretty different perspective which is: why worry? In the long run he'll eat whatever. He's obviously healthy and there's nothing really to worry about. You are only teaching him that food and eating is a big deal loaded with worry and emotion, which is not a message you want to teach.

In our house we serve one dinner and anyone who doesn't want it I will make them instant oatmeal after dinner is finished being eaten and cleaned up. It is their only alternative. This is a low key alternative with no judgment attached and respect for the dinner that's on the table built in. My 2 cents. Good luck however you proceed!
December 21, 2006 | Unregistered Commenterd
Hang in there - you are doing the right thing!

I too had a 4 year old that ate mostly from the "white" food group. He could eat nothing but bread and be very happy. There were many night when he went to bed without eating anything. Well, he would drink his dinner milk, and that was it. Breakfast and lunch were his big meals.

At his 5 year old checkup his pediatrician asked me if mealtimes were an issue. I told him not really an "issue" because I made one thing for the whole family, and it was ds's choice whether to eat it. Usually he did not eat it. The doctor (love him!) looked at ds and told him how important it was to keep trying different foods, even when he knew he didn't like them, because you never know when you are going to have a "taste-changing day". And how would you know if this particular day was a taste changing day if you never tried new foods? Hearing this from the doctor was eye-opening for him and he was much more willing to try new things, even if he still said he didn't like them - at least he was trying them (because what if today was THE taste changing day?!). It didn't hurt that a few days before this ped appt. ds had (re)tried a taco and liked it. So he could directly relate to the taste changing concept

The other thing I did was change the dessert policy. It used to consist of dd and ds asking how much they had to eat to get dessert. I got tired of the constant negotiations and it usually ended up with no dessert. Now I put less food on their plates and they have to eat the entire thing for dessert (usually a small piece of candy from the bottomless Halloween-Christmas-Valentine-Easter-Birthday candy bag). Slowly I am ramping up the amount of vegetables they are required to eat. AND they are free to use ranch dip for their veggies, if they wish. If they are not hungry enough to finish their plates, then they must not be hungry enough for dessert. We frequently have discussions about whether he is choosing to have dessert tonight.

Lastly, I do try to make at least one vegetable that is not too awful. Usually I make two veggies with dinner (I like the variety and it's easier for me to eat one serving of two veggies than two servings of one.). So one veggie will be something like carrots or green beans, which they get a lot of, and the other will be something a little more interesting and I will give them just a taste. They are always free to ask for more.

Amazingly, DS (now 7 yo) has become much more adventurous that my DD who was the "good eater" He has decided he loves Chinese food, so as a treat we will take him to the local Chinese buffet and he just loves it. The other day he tried sushi (California roll). He said "I regret trying that." LOL! But, I know he will not be afraid to try it again. Occasionally he still has nights when he doesn't eat much for dinner, but that's OK - it's his decision.
December 21, 2006 | Unregistered CommenterMaria
One comment about the power thing and how some kids had to sit at the table until they finished all their dinner. My mom tried that for awhile when I was about 9 and was still being picky about what I would eat. I had to finish what was on my plate. The mistake she made was letting me READ while I sat there! I could happily sit there for two hours reading and ignoring the increasingly cold and disgusting food on my plate.

Then when I was tired of the whole thing I'd shovel it all in my face and leave the table after an hour or two!

I might add, that now I am always trying to lose 20 lbs. and never have any problem cleaning my plate. I'm thinking if mom had obsessed less about my eating habits as a child I might have a better relationship with food now...(At least it's a good excuse to Blame My Mother for being chunky).
December 21, 2006 | Unregistered CommenterMauigirl52
I am a big fan of cooking one meal. Our 2 year old is a VERY picky eater... I am sure that is vengeance for my own snooty food behaviors in my childhood. ANYWAY! He started with vanilla yogurt and string cheese. That was it. After baby food, that was all he would touch. We went back to baby food and he refused that, too. We slowly got him to eat other things by only offering those other things. It broke my heart to hear him wail at the dinner table, but after about 2 months, he was over it. He decided it was better to nibble on a new thing than to starve. When he tried something new, and by "tried," I mean more than 3 bites, we gave him something we knew he liked. Now he eats just about EVERYTHING. He'll eat sausage, chicken, any pasta dish, fresh fruits and veggies, all types of yogurt, graham crackers, beans, and just about all the gourmet things I can throw at him! It's awesome! The only problem now is that his diet is so varied, we are having to get him allergy tested because he's reacted to a few things and we have no idea what they are!

*sigh*

Overall, I agree with the majority - it's most likely a phase and once he sees that 98% of the population is eating all those "yucky" foods, he'll get curious. I know I did and now we eat like kings just about every night! We're always trying new things and our toddler tries them right along with us! Good luck!
December 21, 2006 | Unregistered CommenterHeather
I once read a study, although I cannot now remember the source, that said that you had to introduce rejected foods at about thirty times before they would start to be eaten. I actually have found that in our house it runs between serving a "new" something about 10-15 times before it will be accepted. If you are making something once a month, that is just a little over a year before they break down. About 7 times out of 10 they end up liking it enough to ask for it by name after that. So there's that. Keep it up!
December 21, 2006 | Unregistered CommenterJen
Good lord, you're brave. Couscous!? Okay, when we put something "new" and "different" in front of the kids, it's something like carrots or peas or chili. (Those get spit all over the table, too. Sigh.)
December 21, 2006 | Unregistered CommenterKristen
That Sam-I-am, that Sam-I am... if it weren't for that Sam-I-am my son wouldn't try a lot of foods. But whoever that guy is that was protesting so much actually DID like Green Eggs and Ham, and we make the point over and over again that if he hadn't tried it, he would never know how happy he is to eat it. I realize, of course, this doesn't help when dealing with sudden and unexplained aversions to previously loved favorites.
December 21, 2006 | Unregistered CommenterKathleen
I figured I'd jump in with my story.

We only have my stepson every other weekend. His mother is of the type that finds it easier to give in in the face of resistance than to attempt to take control. This led to a rather picky eater and a mom who found herself cooking as many as four different dinners if husband, son, and daughter disagreed on what they wanted. It also meant that she was sometimes serving someone food as late as 9pm. In my house, that doesn't fly. I make delicious, healthy meals and expect them to be eaten. Over many a weekend, stepson would moan over how horrid the food in front of him was and how he wanted spaghetti. "Nope, this is dinner. Please try it. There will be nothing else." "How much do I have to eat to get dessert?" "Dessert is a special occasion thing in this house. Dinner isn't a negotiation. You can eat what has been prepared, or you can sit and be pleasant company at the table."

It took some doing and I was always selective in what I fixed on those weekends, to make sure nothing was too strange. But, dessert has never been a given in our house and certainly has never been a negotiating tool, I didn't want to set the precedent of NEEDING something sweet after a meal. Now, at 12, at least in our house, stepson eats anything that we put in front of him...from salad made with lovely, bitter escarole with balsamic vinegar to grilled fish to chicken tikka masala and is thrilled at the rarely offered mango or bowl of frozen blueberries with vanilla yogurt for dessert. He loves to go out for sushi and has recently discovered the joy of stuffed grape leaves. Interestingly enough, his mother always complains about what a picky eater he is. Kids like to know where the boundaries are...even if they feel the need to push against them from time to time.

This will pass. He will eat, you are just feeling the weight of his body thrown up against those boundaries.
December 21, 2006 | Unregistered Commentera.m.s
I get so frustrated when Julia refuses to eat food that she claimed to be excited about having for dinner. I often let her "help" in the kitchen and she be thrilled for dinner to come. Then, she won't eat. Grrr.

Keep up the good work. You're doing the right thing. Eventually, he'll get hungry and he'll eat.
December 21, 2006 | Unregistered CommenterLeslie
My two cents for what's worked for our house: The deal is I'm not a short-order cook, but no one has to eat what I cook. In other words, I make what I make, and if they don't want to eat it, that's fine. It removes the power struggle from the equation and preserves my sanity.

I've also never in my life praised a kid for eating or trying a food. If they eat it all and ask for seconds my only remark is that they must be hungry. If they don't touch it or say it's yucky I express regret that they didn't like what was served, but that's what we have for dinner tonight, and the kitchen closes after dinner. They don't starve, believe me.

As for negotiations on how much to eat to qualify for dessert: I don't go there. We keep desserts to a once a week event that everyone gets no matter how much they eat, which removes the whole power-control-reward-good food/bad food thing from the picture.
December 21, 2006 | Unregistered Commenterlynn
I'm the last one to comment on the parenting techniques for picky eaters. I am eleven weeks pregnant with my first, love to cook, and am terrified of exactly how hurt my feelings will be when my child turns his/her nose up at the baked chicken cannelloni I have just slaved over for two hours. So, I'm only going to offer some cooking advice (though admittedly after reading most of the comments this battle does not seem to have much to do with the preparation of the food). Have you attempted or had any success with making casseroles, salads, or stews? A roasted vegetable lasagna may be far less intimidating than a side of vegetables on a plate. Carrots, celery, and other root vegetables may be easier to get down when layered in the succulent gravy of a beef stew.

I realize that vegetables are not Henry's only food phobia, but the one pot meal does wonders at disguising all kinds of things one thinks he hates. But husband grew up eating a peanut butter sandwich on white bread for lunch every day (through all 13 grades) because he insisted that he didn't like anything else. And though he still has to close his eyes to get through it, he will eat any vegetable I can throw into a pot of minestrone soup.
December 21, 2006 | Unregistered CommenterYolanda
Thank you, thank you everyone. Lynn, I am especially loving your one-dessert-a-week rule. We've been doing dessert waaay too much, which really complicates matters. One dessert a week. It is now instituted. (Henry is right now asking, "what's intistuted?")
December 21, 2006 | Unregistered Commenteralice
I've been lucky to have un-picky eaters (with a few blips of pickiness here and there), but the easiest way I've found to introduce new veggies is to take the kids to the Farmer's Market. They love it there, and they're much more adventurous about trying things like Japanese eggplant when they've picked out the exact eggplant they want.
December 21, 2006 | Unregistered CommenterKaleigh
Most people do crave sweets after a meal, but it's not written in any cookbook or nutritional guide that it has to be candy or pastries. Why not offer some melon or a small bowl of blueberries with no "seconds" allowed? It's common to eat fruit after a meal in Europe and it's perfectly healthy.

My mother also had the "lunch rule": you could eat more or less whatever you wanted for lunch ("peanut butter again? Sure honey why don't you help me make it?), but dinner was whatever she put on the table.

Oh, and don't give in no matter how much food he spits out. You risk having a painfully picky adult and he'll be hell on dates. I once broke up with a guy because I got sick of only going to restaurants that had food that was either steak or deep fried.

He also needs to learn now that unless he does the cooking or pays for the meal, he'll have to eat what's put in front of him.

I know I sound like a hardass, but playing to him only makes things worse down the road.

BTW: I eat almost everything except green beans. My mother forced me to finish my green beans one night just as I was coming down with a stomach bug. You can guess what happened next. She never forced the issue again.
December 21, 2006 | Unregistered CommenterP&P
My mom was a real hard ass and her position was: "If you don't eat it then you aren't hungry". I got NO choices and no special treatment when it came to food. And I gotta say...it worked pretty well. I got tired of watching everybody else eating and enjoying myself and I had to get over it to join in. Keep up the good work. You're setting a really positive example by making and eating healthy food. He'll come around sooner or later when he feels like everyone else is having a whole lot more fun than he is.Good luck!
December 21, 2006 | Unregistered CommenterMarieke
Sometimes we do yogurt with fresh fruit for dessert. Most of the time it's an oreo, something small.

You know what I'd say if he asks if he'll like the food....I'd say, "I don't know if you will. You'll have to try it, I like it."

And you really are on the right path. It's going to take time that's all. Do not give up!



December 21, 2006 | Unregistered CommentermelissaS
A friend with a picky eater told me her pediatrician had once sighed, "Some years it's nothing but sticky buns."

December 21, 2006 | Unregistered CommenterRobyn
You know ho the common wisdom is, "A child won't starve herself. She'll eat if she's hungry enough."

Well, they lie.

I tried the "put it in front of her and eventually when she's hungry enough she'll eat it."

Twice I've tried this.

Twice my daughter dropped something like 5 pounds in two weeks. Some kids will starve themselves if they have to eat anything other than ketchup on bread.

I say make sure there is at least one tried-and-true portion of something on the table for each meal, offer other foods but never force, and then give a multi-vitamin. I ate naught but gravy bread for years. I now happily wolf down whatever you put in front of me.
December 21, 2006 | Unregistered Commenterjozet
BTW, pasta with ricotta cheese, blueberries, and yogurt? Sounds like a winning combination. I thought you were going to say he's just eating Captain Crunch and gummi bears.

And only one of those things you have to actually cook, right? Sounds like heaven to me.

My advice: not a hill to die on. Keep yogurt and multivitamins on hand. You have a long road ahead of you. Back away from the power struggle. I promise, he'll eat a ceasar salad before he's married.
December 21, 2006 | Unregistered Commenterjozet
The best bit is how they're really cranky when they're hungry.
December 22, 2006 | Unregistered CommenterAnne
I'm not reading all your millions of comments, so if this is repetitive, just roll your eyes and move along. haha

I have a 4 almost 5 year old who is picky too. My strategy is to make sure dinner has ONE thing she will eat. This means we have a side dish of natural applesauce a LOT. It means that sometimes I put containers of yogurt on the table, or bananas.

Other than that, she is invited to eat what we're having or nothing at all.

I just won't battle. I know she eats OK at breakfast and lunch (where the foods are often more amenable or CHOOSE-able.

Still, being this she is my 4th, I do know that they often outgrow it and I'll not worry too much about what she's not eating now.

Good luck!! As you've already discovered, the Terrible Twos are nothing compared to the Fucking Fours. hahah
December 22, 2006 | Unregistered CommenterJustLinda

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